You know what really ticks me off? When you marinate chicken, prepare black beans and rice, and fresco salsa for a fab mexican dinner, and you go to light the grill to cook the chicken you've marinated, and the damn "INSTANT light" charcoal won't light. Not even with fluid ADDED. Looks like leftovers, again.
Know what ticks me off even more? Cleaning the charcoal out of the grill, putting it back in the bag, (and just then noticing that somehow, I missed that this bag had been taped up and put on the shelf.) I now have to make a trip to Wal-Mart to return the charcoal wielding my two children that are going to be very angry they've been drug out in 110 degree heat, AGAIN. Wal-Mart Charcoal=FAIL.
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